Angry Tomato Meat Sauce

  • Total Time
  • Prep/Total Time: 30 min.
      • Makes
        • 2-1/2 quarts


      • 1 pound ground beef
      • 1 pound Italian sausage links, cut into 1/4-inch slices
      • 2 jars (24 ounces each) of your favorite spaghetti sauce 
      • 1 jar (16 ounces) Angry Tomato Salsa
      • Hot cooked De Cecco pasta
      • Shredded or shaved Parmesan cheese, optional


      • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink.
      • Stir in spaghetti sauce, Angry Tomato Salsa and beef; heat through. Serve with De Cecco pasta; if desired, sprinkle with cheese.
      Nutrition Facts

      1 cup: 284 calories, 16g fat (5g saturated fat), 53mg cholesterol, 874mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 15g protein.


      Reading next

      Leave a comment

      This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.